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Standards for 3 star hotel

1. Standards of position – architecture
3-star hotel must be built in a convenient location, easy to access and have a beautiful landscape environment.

+ Beautiful architectural design – suitable to business requirements, service areas are arranged appropriately – conveniently.

+ Crib – exterior is designed, decorated, decorated reasonably, beautifully and luxuriously.

+ Access road to ensure access for people with disabilities

+ The soundproofed sleeping area.

+ There is a roof in front of the reception hall.

+ Good quality construction materials.

+ There are separate doors for guests and staff.

3-star hotels must have a minimum of 50 bedrooms or more, with the resort having a minimum standard of 40 rooms. Specific room area is as follows:

+ 1 single bed room: 18m2

+  1 double bed room or 2 single beds room: 22m2

There are green trees in public areas, with the resort hotel needing a private garden yard.

+ Parking place for guests inside or up to 200m from the hotel area.

+ Parking for guests in the hotel area for 5% of bedrooms.

+ Requirements for parking spaces – walkways and internal traffic must be convenient, safe and well ventilated.

+ Reception hall for a minimum area of ​​35m2

+ There is a toilet room or near the lobby area for men and women separately.

+ There is a separate smoking area.

+ There is a meeting room with 30 chairs – separate men’s and women’s restrooms (applicable to meeting rooms separated from reception hall)

+ 1 restaurant with bar

+ Number of restaurant seats equal to 60% of the beds

+ Private bathrooms for men and women (applicable to separate restaurants and reception halls)

+ There is a separate smoking area.

+ The kitchen area design must be convenient for moving food to the restaurant.

+ The hot and cold kitchen area is separated, with an area to ensure preliminary processing and processing of dishes.

+ Good ventilation system, measures to prevent animals – harmful insects.

+ The kitchen area wall design must be flat, waterproof and easy to clean.

+ Kitchen ceiling is convenient for hygiene and safety.

+ Flat kitchen floor, paved with anti-slippery material, easy to clean.

+ There is a separate garbage transfer, hygienic.

+ There are restrooms for kitchen staff (outside the kitchen area).

+ Having a warehouse to preserve materials and food.

+ Warehouse for spare parts and equipment.

+ There are offices for managers and functional departments.

+ Chamber of rooms.

+ Dressing room.

+ Private toilets for men and women.

The corridor is convenient for traveling and ensures safe escape.

2. Standards for equipment and facilities
+ Good quality

+ Reasonable layout

+ Harmonious colors

+ Works well

+ Sync

+ Reception hall

There is a reception desk
-WIFI
-Phone
-Computer
-Reception tables and chairs
-Table / screen listing prices of services and payment methods
-List / listing screen of exchange rate
-Equipment for payment by credit card
-Doors are conveniently arranged
-There is a place to store goods and valuable assets of guests
-Trolleys for people with disabilities.

Toilets lobby and public areas

-Toilet
-Mobile faucet next to the toilet
-Male urinal (in male restroom)
-Toilet paper
-Washbasin, mirror, faucet, soap
-Hangers or pockets
-Trash with lid
-Ventilation equipment
-Paper or hand wipes
-Hand Dryer
-Gas system and floor exit poker ensure to prevent odors

Bedroom

-Single bed 1m x 2m
-Double bed 1.6m x 2m
-20cm thick cushion – carbonated, blanket – pillow cover
-There are bedside cabinets or shelves
-Bedside lamp for every guest
-Safe power outlet at the bedside
-Minibar – pre-ordered drinks, snacks, snacks.
-Telephone, television – instructions for using phones and televisions
-Wardrobe with clothes hangers – clothes brush
-Window blinds are bright enough
-Lighting enough
-Water tables and chairs
-Drinking glasses
-Water boiler
-Luggage rack
-Paper or foam box to wipe shoes
-Wifi – Internet connection via high speed cable
-The desk for 50% of the bedrooms – has a desk lamp – a safe power outlet at the desk
-Briefcase for hotel information and hotel guides: rules, services and service prices, service times for services, promotional policies, envelopes, paper and writing pens (information about hotel can provide on screen)
-Mirror
-Recycle bin
-Baskets or laundry bags
-Smoke detector for fire detection
-Slippers
-Picture
-Safe for 30% of the bedrooms
-Hair dryer
-Needle bag
-Wooden floor or carpet for sleeping
-Diagram to guide escape
-Eyes looking on the door
-Doorbell
-Safety latch

Toilet room in the bedroom

-Walls made of waterproof materials, flooring with slippery materials.
-Washbasin, pedestal sink – mirror – lamp on the mirror.
-Ceiling lights
-Safe power socket
-Water faucet – hot water – shower
-Cloth hook
-Towel rack types
-Toilet – portable faucet next to the toilet
-Toilet paper – trash can with lid
-Ventilation equipment
-Supplies for 1 guest: cup, soap, face towel, bath towel, toothbrush, toothpaste, hair cap, cotton swab, shampoo, shower gel, conditioner, bathrobe.
-Doormat
-The phone connects to the bedroom
-80% of the bedrooms have standing baths or pans
-Gas system and floor exit poker ensure to prevent odors

 Meeting rooms, seminars, conferences

-Table and chairs, microphones, electric lights of all kinds
-Projector, projection screen
-Meeting equipment
-Diagrams, signboards, exit lights
-Air conditioner
-Good ventilation system
-Camera system in the meeting room
-Carpet for meeting room

Resaurant, bar, kitchen

-Funiture
-Tools and storage cabinets for catering
-Table surface for dividing, preliminarily processing and processing dishes made of waterproof materials
-Equipment, tools for processing food and drinks
-Equipment for buffet
-Equipment for catering at the bedroom
-Kitchen sinks
-Sink for preliminary processing and processing
-Submersible drainage system
-Cleaning tools and cleaners
-Trash with lid
-Light or lighting system – good ventilation
-Types of refrigerators that store food
-Diagrams, signboards and exit lights
-Equipment for blocking, filtering garbage, fat
-Smoke extraction system works well
-Air conditioning for restaurants

Laundry area

-There are irons, bridges are
-Washing machine
-Dryer
-Row of hallways, stairs, air conditioning, elevators

Diagrams, signs of emergency exit

-Emergency exit lights in the corridor

-Directional signs and functional instructions (number of floors, number of rooms, offices, restrooms)

-Fire escape door

-Ventilation system works well, ensuring ventilation

-Air conditioning in service areas

-Natural ventilation

By: starvietnam.net